Actually, i plan on making it Vegan (minus and meat or dairy) so if anyone knows how I can do this it would be greatly appreciated.Anyone have a recipe for almond chicken thai dish?
Almond Tofu Stir-Fry
* 1 pound extra firm tofu, cut into thin strips
* 3/4 cup sliced almonds
* 1 tablespoon canola oil
* 1 package (16 ounces) frozen broccoli stir-fry vegetable blend
* 1 tablespoon cornstarch
* 1 tablespoon brown sugar
* 1/2 teaspoon ground ginger
* 1/3 cup unsweetened pineapple juice
* 1/3 cup reduced-sodium soy sauce
* Hot cooked rice, optional
Directions:
In a large nonstick skillet or wok, stir-fry tofu and almonds in hot oil for 2 minutes. Add vegetables. Reduce heat to low; cover and cook for 4 minutes or until vegetables are tender and chicken is no longer pink.
In a small bowl, combine the cornstarch, brown sugar and ginger. Stir in pineapple juice and soy sauce until smooth. Stir into chicken mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with rice if desired. Yield: 5 servings.
Enjoy!!!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment