Anyone have an authentic thai garlic chicken recipe?

GARLIC THAI CHICKEN



3 tbsp. soy sauce

1 1/2 tsp. garlic, minced

2 tsp. sesame oil

1/2 tsp. crushed red pepper

1/4 tsp. ground coriander

12 oz. chicken breast halves, boned and skinless

8 green onions

1 1/2 c. rice or couscous



Combine: soy sauce, garlic, sesame oil, coriander and red pepper. Set aside. Cut chicken into 1 inch chunks and add to soy sauce mixture. Toss lightly to coat, set aside. Cook rice or couscous according to package directions. Cut onions into 1 1/2 inch pieces. Spray cold wok or skillet with nonstick spray. Preheat wok or skillet over high heat. Add undrained chicken mixture to hot wok/skillet. Stir fry for 2 minutes, add onions. Continue to stir fry chicken and onions for 2 to 3 minutes more or until chicken is no longer pink and onions are tender. Serve with hot rice or couscous. Makes 4 servings.





OR





GARLIC THAI CHICKEN



2 tbsp. soy sauce

1 tsp. sesame oil

1/2 tsp. garlic powder

1/2 tsp. cayenne pepper

8 green onions, chopped

12 oz. boneless, skinless chicken

1 1/2 c. quick-cooking rice, cooked as directed on pkg.



In a mixing bowl, combine soy sauce, garlic, sesame oil and cayenne pepper. Set aside. Cut chicken into 1-inch cubes and put in saucy mixture; toss lightly. Stir fry chicken and onions until chicken isn't pink. Serve hot on rice.





OR





THAI GREEN CHICKEN CURRY



approx 750 gms chicken thigh or breast fillets

200 gms green beans

1 cup (250 mls) coconut cream



Green Curry Paste:



3 small fresh green chillies, chopped

2 cloves garlic, chopped

3 spring onions, chopped

1/4 cup chopped fresh lemon grass

1/4 cup chopped fresh coriander leaves

2 tblspns oil

2 tblspns water

1 teaspoon shrimp paste

1/2 teaspoon ground cumin

1/4 teaspoon ground turmeric



Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way with mortar and pestle.

Cut chicken into thin strips. Chop the beans into lengthy strips. Cook the green curry paste in pan or wok, stirring for about 3 or so minutes until it is you can smell the spices and herbs.



Add the chicken and beans to the pan and cook, stirring for about 5 minutes or until the chicken is just cooked through. Add the coconut cream, stir in and simmer, uncovered for about 3 to 5 minutes or until dish slightly thickens.



JMAnyone have an authentic thai garlic chicken recipe?
Try looking through this free E-book, it's got 490 award winning recipes.Anyone have an authentic thai garlic chicken recipe?
Kai Yang (Garlic Chicken)

Categories: Thai | Chicken



Ingredients:

2 lb Chicken breasts

6 Cloves garlic, crushed

2 ts Salt

2 tb Black peppercorns, coarsely

-ground

4 Whole plants fresh

-coriander, including roots

2 tb Lemon juice



Instructions:

Cut breasts in halves. Crush garlic with salt. Wash

and finely chop the fresh coriander, including roots,

stems, and leaves. Mix garlic, salt, peppercorns,

coriander and lemon juice and rub into the chicken

breasts. Cover and stand for at least one hour or

overnight in refrigerator. Put under a hot grill about

6 inches from heat. Cook, turning every 5 minutes

until chicken is tender and skin crisp. Serves 4.

NOTE: Especially good cooked on the barbecue.Anyone have an authentic thai garlic chicken recipe?
boil 25 cloves of garlic with 5 tea spoons of hot chillies in 1 cup of water boil for 1 hour put it in the food processor and then put it on your chicken and bake accordingly mmm now you did it